- Learn how to enjoy healthy and delicious cakes
Even if you have food intolerance or food allergy and a very busy schedule
Enter here your main email address, and you will receive for FREE a mini-course with the first steps that you can follow to regain your passion for baking:
Share this material with your friends!
What will you learn if you subscribe?
- You will find out the concrete method that doctors use to make the difference between food intolerance and food allergies
- How to replace the food that is giving you an allergy or an intolerance therefore avoiding their unpleasant consequences
- What you can use insted of refined sugar, so you will be able to choose healthier substitutes
- What exactly you need to pay attention to when reading a recipe online, so you will have a great product
- How to make a simple recipe, that you can enjoy even if you have food allergies/food intolerance/or you are on a strict diet
- The mindset to become a great baker
About Raluca Negrea
Six years ago, I started to analyze my life, what I would like to do and what I love. After a while, the answer came. My passion is baking. The realization came in a moment when my life was changing radically, I was moving back to my home country, and my 6 years old relationship was ending. My life was upside down, and the baking course that I decided to follow changed my life for the better.
I learned so many things, because of the course, because of the practice, but a lot by myself. I have tried several recipes, but I have failed countless times. I threw ingredients in the garbage, I made mistakes, I made several trips to the supermarket, but one thing was constant, I didn’t give up. I had a dream and a path to follow. Failure was not an option.
Life is a continuous change and now I am the proud owner of a portfolio full of amazing cakes and a series of achievements.
For all my life, I wanted to build something from zero and to do daily what I enjoy and love.
From 2014, I have delivered countless baking products to different events, birthdays, baby showers, weddings, corporate events. As well, I have signed contracts with restaurants and cafe places to deliver cakes constantly, I have organized cake workshops and I won a cake contest with my famous chocolate and chili tart.
One year ago I have found out that I am allergic to wheat, eggs, and peanuts, so my life was changing again. Every recipe, every food needs now to be adapted, I have to buy only products without wheat or eggs, which can be at times pretty difficult.
I know what you are going through and how frustrating it can be. I know how hard it can be sometimes to control your cravings and make the proper choices. That is why I want to share with you what I have learned along the time. I wish to help as many people as I can to understand how they can handle these food restrictions, to be able to eat again healthy and delicious cakes.
I want to help you make amazing recipes that you and your family will enjoy. I guarantee that you won’t miss the products that you can usually buy!
Learn how to enjoy healthy and delicious cakes
Even if you have a food intolerance or a food allergy and a very busy schedule
Introduce here your main email address, and you will receive for FREE a mini-course with the first steps that you can follow to regain your passion for baking
Share this material with your friends!
