Raluca Negrea
It's all about cakes with personality
About me
Recipes
Cakes
Cheese Carrot Cake
Healthy Cakes
Delicious chocolate and sour cherry muffins
Savoury Muffins with Cheese
Other Amazing Sweets
Authentic Belgian Waffles
Workshops
Chocolate Carrotcake Workshop
Live Workshops
Workshop 1 – Tiramisu & Modern ways to present it
Around the world & Travels
Arriba, Arriba…Viva el Mexico! – Part 1
Arriba, Arriba…Viva el Mexico – Part II
Arriba, Arriba…Viva el Mexico – partea a III-a
Events
Articles & News
Healthy Baking Lessons – Ep 1 – Plantain Flour – Gluten-free Flour
Healthy Baking Lessons – Ep. 2 – Coconut Sugar
Healthy Baking Lessons – Ep.3 – Quail Eggs
Healthy Baking Lessons – Ep. 4 – Soy Milk
Healthy Baking Lessons – Ep. 5 – Natural Colorants for your cakes
Healthy Baking Lessons – Ep.6 – Flour and its Role in Baking
Healthy Baking Lessons – Ep. 7 – What are you gaining from quitting white sugar?
Cross – Contamination – What is it? – Gluten Intolerance
How to match your cakes with the perfect drink?
Which is the role of eggs in baking?
Which is the role of butter in baking? What can you replace it with?
Gluten-free Intolerance and the diet suitable for you
3 French Delicious Recipes that you can Try NOW!
Mini Course
Language
Română
About me
Recipes
Cakes
Cheese Carrot Cake
Healthy Cakes
Delicious chocolate and sour cherry muffins
Savoury Muffins with Cheese
Other Amazing Sweets
Authentic Belgian Waffles
Workshops
Chocolate Carrotcake Workshop
Live Workshops
Workshop 1 – Tiramisu & Modern ways to present it
Around the world & Travels
Arriba, Arriba…Viva el Mexico! – Part 1
Arriba, Arriba…Viva el Mexico – Part II
Arriba, Arriba…Viva el Mexico – partea a III-a
Events
Articles & News
Healthy Baking Lessons – Ep 1 – Plantain Flour – Gluten-free Flour
Healthy Baking Lessons – Ep. 2 – Coconut Sugar
Healthy Baking Lessons – Ep.3 – Quail Eggs
Healthy Baking Lessons – Ep. 4 – Soy Milk
Healthy Baking Lessons – Ep. 5 – Natural Colorants for your cakes
Healthy Baking Lessons – Ep.6 – Flour and its Role in Baking
Healthy Baking Lessons – Ep. 7 – What are you gaining from quitting white sugar?
Cross – Contamination – What is it? – Gluten Intolerance
How to match your cakes with the perfect drink?
Which is the role of eggs in baking?
Which is the role of butter in baking? What can you replace it with?
Gluten-free Intolerance and the diet suitable for you
3 French Delicious Recipes that you can Try NOW!
Mini Course
Language
Română
Healthy Cakes
Recent Posts
Delicious chocolate and sour cherry muffins
Savoury Muffins with Cheese
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