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Which is the role of butter in baking? What can you replace it with?
Hi, How is your weekend? I hope you relaxed before a new week begins. I'm very curious if you've tried a new recipe lately. I ask you because I want to offer you today a delicious recipe for muffins with sour cherries and dark chocolate. It can also be made with milk chocolate or white chocolate, but also with other fruits. You don't necessarily have to use only sour cherries. As usual, I will propose a recipe without gluten, lactose and without refined sugar. The recipe is perfect if you have an intolerance or food allergy, or if you want to have a healthier diet. In addition to the recipe,…
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Healthy Baking Lessons – Ep. 4 – Soy Milk
Hi, How are you? How are you spending your week? And what wonderful things have you been doing lately? I promised you weekly materials, both videos and blog posts on healthy baking. The time has come for Episode 4, in which I will tell you more about lactose-free dairy products, but also vegan dairy products. I will also share with you part of my story and my journey so far. Plus you can suggest a topic for discussion, about which you want to know more. What do you say? I was and am still in the same situation as you. So it's easier for me to relate to you and…
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Which is the role of eggs in baking?
Hi, How do you feel on this wonderful day? I hope you have a wonderful weekend, in which you tried new recipes like me. I had a few full days. I made a tiramisu without eggs and gluten, I tried a new muffin recipe and I organized an online workshop. 🙂 I wanted to have both sweet and salty in the house, so that I don't miss anything. But it wasn't always like that. In the past, food caused me a lot of problems. At one point I didn't know what to eat, and it seemed that the rashes were coming out of nowhere. At that time I did not…
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Healthy Baking Lessons – Ep.3 – Quail Eggs
Hi, How are you? How are you spending your week? And what are your plans for this weekend? If you remember, I started a series of weekly videos on healthy baking. I hope you like it and find it useful. Plus, you can suggest a topic for discussion, about which you want to find out more. What do you say? Through these materials I want to create awareness on this beautiful subject, of healthy baking. Plus you get credible, complete information that you can rely on. I want you to know more about the following topics: 1. What are the ingredients in healthy baking? 2. How are they used? 3.…
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How to match your cakes with the perfect drink?
Hi, I hope that I find you well on this wonderful Sunday. How are you? I hope you enjoyed the materials you received and read so far, and I hope you found them useful. It is best to live a life as close as possible to what it was before you discovered your diet limitations. I will create different materials every week, related to ingredients used in healthy baking, various simple but delicious recipes, but also useful lists for a person passionate about confectionery. You may remember that I told you that I made different cakes for various events, birthdays, corporate events and that I organized workshops. Each time a…
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Healthy Baking Lessons – Ep. 2 – Coconut Sugar
Hi, How are you? How is your week? If you remember, I started a series of weekly videos on healthy baking. Through these materials I want to create awareness on this beautiful subject, of healthy baking. What do you say? How do you like it? Are you interested? I want you to know more about the following topics: 1. What are the ingredients used in healthy baking? 2. How are they used? 3. What are the news in the field? 4. Q&A with the answers to your questions. The second topic I chose to debate today is related to the refined sugar, and especially the coconut sugar. I started working…
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Cross – Contamination – What is it? – Gluten Intolerance
Hi, How are you today? And how do you spend your weekend? Wherever you are at the moment, I hope you enjoy the coming of the new season. I know that during this period it is a little more complicated to enjoy normal life. However, I hope you take a moment from time to time to relax and do something for yourself. But leaving these things aside, today I want to talk to you about Gluten Intolerance, and especially Cross-Contamination. I also found a very useful video, which I thought to share with you. I will give you the link at the end of the article. It will clarify some…
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Healthy Baking Lessons – Ep 1 – Plantain Flour – Gluten-free Flour
Hi, How are you? How is your week? Are you already making plans for the weekend? Today I want to give you a SUPER news. I started a series of weekly videos on the subject of healthy baking. Through these materials I want to create awareness and education on this beautiful subject, of healthy baking. What do you say? Do you like the idea? I want you to know more about the following topics. 1. What are the ingredients in healthy confectionery? 2. How to use them? 3. What are the news in the field? 4. Q&A with the answers to your questions. The first topic I chose to debate…
