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3 French Delicious Recipes that you can Try NOW!
Hi, How are you today? What do you think about the series of articles and videos (Healthy Baking Lessons)? Are they useful to you? Lately I've been trying various recipes, and one of them is a gluten-free, egg-free and lactose-free dough, caramelized apples with coconut sugar, and a pumpkin and cinnamon mousse. It came out great. With this I will participate in a contest, so wish me luck to be the winner. Due to the fact that I've been trying a few French tart recipes lately, I've been thinking about French pastry. The French are famous for their delicacies and especially for their pastry. I think you can remember with…
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Healthy Baking Lessons – Ep. 7 – What are you gaining from quitting white sugar?
Hi, How are you? How are you feeling? What cakes do you have in mind? If you remember, I started a series of weekly videos on healthy baking. I sincerely hope that you follow them and that they are useful to you. Through these materials, I want to create more awareness of this beautiful subject, of healthy baking. What do you say? How do you like it? Are you interested? I want you to know more about the following topics: 1. What are the ingredients used in healthy baking? 2. How are they used? 3. What is the news in the field? 4. Q&A with the answers to your questions.…
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Healthy Baking Lessons – Ep.6 – Flour and its Role in Baking
Hi, How are you? How are you this week? What are your plans for the rest of the week? If you remember, I started a series of weekly videos on healthy baking. I sincerely hope that you follow them and that they are useful to you. Through these materials I want to create more awareness on this beautiful subject, of healthy baking. What do you say? How do you like it? Are you interested? I want you to know more about the following topics: 1. What are the ingredients used in healthy baking? 2. How are they used? 3. What are the news in the field? 4. Q&A with the…
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Gluten-free Intolerance and the diet suitable for you
Hi, How are you today? I hope you're okay with all the crazy stuff that's been happening lately. But not only with the virus, but with all the uncertainties, contradictions that are presented in the media. And that creates a sense of insecurity. I can understand that you feel insecure now, that you don't know what will happen next or what to do. And you are right, given all the measures that are being taken. But the only thing that will help, is to stay calm and see what we can do. That's why I try to do something every day and keep myself busy with various things. To keep…
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Delicious chocolate and sour cherry muffins
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Savoury Muffins with Cheese
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Healthy Baking Lessons – Ep. 5 – Natural Colorants for your cakes
Hi, How are you How are you this week? How was your weekend? If you remember, I started a series of weekly videos on healthy baking. I sincerely hope that you follow them and that they are useful to you. Through these materials he wants to create more awareness on this beautiful subject. What do you say? How do you like it? Are you interested? I want you to know more about the following: 1. What are the ingredients used in healthy baking? 2. How are they used? 3. What are the news in the field? 4. Q&A with answers to your questions. In episode 5, I want to talk…
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Which is the role of butter in baking? What can you replace it with?
Hi, How is your weekend? I hope you relaxed before a new week begins. I'm very curious if you've tried a new recipe lately. I ask you because I want to offer you today a delicious recipe for muffins with sour cherries and dark chocolate. It can also be made with milk chocolate or white chocolate, but also with other fruits. You don't necessarily have to use only sour cherries. As usual, I will propose a recipe without gluten, lactose and without refined sugar. The recipe is perfect if you have an intolerance or food allergy, or if you want to have a healthier diet. In addition to the recipe,…
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Healthy Baking Lessons – Ep. 4 – Soy Milk
Hi, How are you? How are you spending your week? And what wonderful things have you been doing lately? I promised you weekly materials, both videos and blog posts on healthy baking. The time has come for Episode 4, in which I will tell you more about lactose-free dairy products, but also vegan dairy products. I will also share with you part of my story and my journey so far. Plus you can suggest a topic for discussion, about which you want to know more. What do you say? I was and am still in the same situation as you. So it's easier for me to relate to you and…
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Which is the role of eggs in baking?
Hi, How do you feel on this wonderful day? I hope you have a wonderful weekend, in which you tried new recipes like me. I had a few full days. I made a tiramisu without eggs and gluten, I tried a new muffin recipe and I organized an online workshop. 🙂 I wanted to have both sweet and salty in the house, so that I don't miss anything. But it wasn't always like that. In the past, food caused me a lot of problems. At one point I didn't know what to eat, and it seemed that the rashes were coming out of nowhere. At that time I did not…
